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Cambridge Sausage Seasoning - 250g (makes a 10kg Batch)

Cambridge Sausage Seasoning - 250g (makes a 10kg Batch)
Cambridge Sausage Seasoning - 250g (makes a 10kg Batch)
Cambridge Sausage Seasoning - 250g (makes a 10kg Batch)
Cambridge Sausage Seasoning - 250g (makes a 10kg Batch)
Brand:Tongmaster
Product Code:TM01574
Availability:In Stock
IngredientsSalt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Yeast Extract, Herb, Cracked Black Pepper
AllergensE223

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Description

A premium English sausage seasoning with pepper and herbs.

Supplied as standard in 250g pack. 


Method

  • Add Around 25g of seasoning to 700g of mince meat
  • Add 100g-200g of Rusk ( alter to preference )
  • Add 165g of cold water
  • Mix till combined
  • Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack


For a larger mix  

  • add 25-30g of seasoning per kg
  • add 100g of rusk per kg

This pack will make a total of 10kg. 


Instructions on pack

Cambridge Sausage Seasoning - 250g (makes a 10kg Batch)
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from
$7.99
Ex Tax: $5.99
  • Stock: In Stock
  • Brand: Tongmaster
  • Model: TM01574
  • Weight: 300.00g
  • Dimensions: 20.00cm x 20.00cm x 2.00cm
  • SKU: TM01574
  • EAN: 5055845001380
  • JAN: 505584500822
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Tags: Cambridge , Sausage , Seasoning , - , 250g , (makes , a , 10kg , Batch) , TM01574