Lamb Shorma Burger Seasoning - 250g (10kg Batch)
| Brand: | Tongmaster |
| Product Code: | TM04321 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Burger Spice |
| Food Specifications | None |
| Labels & Certifications | None |
| Regional Cuisine/Region | British |
| Style | Style |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 890 |
| Energy (Kcal Per 100g Seasoning) | 212 |
| Fat (Per 100g Seasoning) | 10.1g |
| Fat -of which saturates (Per 100g Seasoning) | 2.1g |
| Carbohydrates (Per 100g Seasoning) | 31.2g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 2.9g |
| Fibre (Per 100g Seasoning) | 13.0g |
| Protein (Per 100g Seasoning) | 8.8g |
| Salt (Per 100g Seasoning) | 36.4g |
| Energy (KJ Per 100g Product) | 22 |
| Energy (Kcal Per 100g Product) | 5 |
| Fat (Per 100g Product) | 0.2g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 0.7g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.0g |
| Fibre (Per 100g Product) | 0.3g |
| Protein (Per 100g Product) | 0.2g |
| Salt (Per 100g Product) | 0.9g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | salt, WHEAT FLOUR (WHEATFLOUR, calcium carbonate, niacin, iron, thiamine), stabiliser E451, flavour enhancer E621, preservative sodium metabisulphite E223 (SULPHUR DIOXIDE (SO2)), dextrose, antioxidant E301 E331, spice, spice extract, herb extract, spices (MUSTARD, CELERY) |
| Allergens | Wheat, Sulphite, E223, Sulphur Dioxide (so2), Mustard, Celery |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | Salt, WHEAT FLOUR (WHEATFLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Spices (MUSTARD, CELERY) |
Description
A classic indian flavour packed with cumin, paprika, mustard, cinnamon, turmeric, onions and chilli's. Ideal for making a spicy lamb burger.
Supplied as standard in 250g pack.
Method
- Add Around 25g of seasoning to 1kg of mince meat
- Add 50g of Rusk
- Add 40ml of cold water
- Mix till combined
- Shape to desired size of burger
For a larger mix
- add 25g of seasoning per kg
- add 50g of rusk per kg
This pack will make a total of 10kg.
Instructions on pack
Lamb Shorma Burger Seasoning - 250g (10kg Batch)
from
$7.99
Ex Tax: $5.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM04321
- Weight: 250.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM04321
- EAN: 5055845031721
- JAN: 505584500823