Charcoal Burger Complete Mix - 500g (10kg Batch)
| Brand: | Tongmaster |
| Product Code: | TM02016 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Burger Spice Mix |
| Food Specifications | None |
| Labels & Certifications | None |
| Regional Cuisine/Region | British |
| Style | Style |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1252 kJ |
| Energy (Kcal Per 100g Seasoning) | 299 kcal |
| Fat (Per 100g Seasoning) | 2.4g |
| Fat -of which saturates (Per 100g Seasoning) | 0.5g |
| Carbohydrates (Per 100g Seasoning) | 58.1g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 19.8g |
| Fibre (Per 100g Seasoning) | 4.7g |
| Protein (Per 100g Seasoning) | 4.7g |
| Salt (Per 100g Seasoning) | 19.5g |
| Energy (KJ Per 100g Product) | 75 kJ |
| Energy (Kcal Per 100g Product) | 17 kcal |
| Fat (Per 100g Product) | 0.1g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 3.4g |
| Carbohydrates -of which sugars (Per 100g Product) | 1.1g |
| Fibre (Per 100g Product) | 2.8g |
| Protein (Per 100g Product) | 0.4g |
| Salt (Per 100g Product) | 1.1g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | rusk (WHEAT FLOUR, salt, ammonium hydrogen carbonate E503), salt, WHEAT FLOUR (WHEAT FLOUR, calcium carbonate, niacin, iron, thiamine), stabiliser E451, flavour enhancer E621, preservative: sodium metabisulphite E223 (SULPHUR DIOXIDE (SO2)), dextrose, antioxidant E310 E331, spice, spice extract, herb extract, sugar, dried glucose syrup, modified maize starch, flavouring, tomato powder, yeast extract, citric acid E330, garlic powder, onion powder, natural colour E160c, colours E150c |
| Allergens | Wheat, Sulphite, E223, Sulphur Dioxide (so2) |
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| Product Information | |
| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E310 E331, Spice, Spice Extract, Herb Extract, Sugar, Dried Glucose Syrup, Modified Maize Starch, Flavouring, Tomato Powder, Yeast Extract, Citric Acid E330, Garlic Powder, Onion Powder, Natural Colour E160c, Colours E150c |
Description
A rich chargrilled BBQ flavour with a spicy smoky twist.
Supplied as standard in 500g pack.
Method
- Add
Around 500g pack to 8.5kg of mince meat
- Add
1kg of cold water ( alter to desired consistency)
- Mix
till combined
- Shape
to desired size of burger
Additional Tips
- The
colder the meat and water, the better the appearance and life of the
burger.
- Leave
burgers in the fridge overnight to allow the herbs and spices to marinade
with the meat
- Don’t
forget to use Tongmaster Burger Discs between your burgers before they are
frozen allowing you to easily separate the burgers
Instructions on pack.
Charcoal Burger Complete Mix - 500g (10kg Batch)
from
$9.99
Ex Tax: $7.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM02016
- Weight: 550.00g
- Dimensions: 25.00cm x 30.00cm x 2.00cm
- SKU: TM02016
- EAN: 5055845012959