Heritage Sausage

An aromatic blend of herbs such as sage, rosemary, thyme and ginger combined to create a tasty sausage seasoning.

Supplied as standard in 500g pack.

 Method

 - Add the 100g complete mix to 800g of mince meat

 - Add 100g of cold water

 -  Mix till combined

 - Fill into Tongmaster Natural or Collagen Casings

This mix comes Ready-made with Rusk.

Each 100g pack will make a total of 1kg.