Old Dubliner Irish Sausage Mix - 500g (5kg Batch)

Ingredients	Rusk (WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Yeast Extract, Herb
Allergens	E223

A time honoured herby sausage seasoning with a kick of pepper.

Supplied as standard in 500g pack.

Method

Add the 500g complete mix to 4kg of mince meat
Add 500g of cold water
Mix till combined
Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack

This mix comes Ready-made with Rusk.

This pack will make a total of 5kg.

Instructions on pack

Old Dubliner Irish Sausage Mix - 500g (5kg Batch)

from

$8.29

Ex Tax: $6.29

Tags: sausage , herby , irish , pepper , seasoning , spice , bbq , breakfast