Hot & Spicy Sausage Seasoning - 250g (makes a 10kg batch)
| Brand: | Tongmaster |
| Product Code: | TM01447 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Sausage Spice |
| Food Specifications | None |
| Labels & Certifications | None |
| Regional Cuisine/Region | British |
| Style | Powder |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 913 |
| Energy (Kcal Per 100g Seasoning) | 219 |
| Fat (Per 100g Seasoning) | 1.5g |
| Fat -of which saturates (Per 100g Seasoning) | 0.2g |
| Carbohydrates (Per 100g Seasoning) | 48.0g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 20.9g |
| Fibre (Per 100g Seasoning) | 2.8g |
| Protein (Per 100g Seasoning) | 4.7g |
| Salt (Per 100g Seasoning) | 34.1g |
| Energy (KJ Per 100g Product) | 22 |
| Energy (Kcal Per 100g Product) | 5 |
| Fat (Per 100g Product) | 0.0g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 1.2g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.5g |
| Fibre (Per 100g Product) | 0.0g |
| Protein (Per 100g Product) | 0.1g |
| Salt (Per 100g Product) | 0.8g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | salt, WHEAT FLOUR (WHEAT FLOUR, calcium carbonate, niacin, iron, thiamine), stabiliser E451, flavour enhancer E621, preservative: sodium metabisulphite E223 (SULPHUR DIOXIDE (SO2)), dextrose, antioxidant E310 E331, spice, spice extract, herb extract, sugar, dried glucose syrup, modified maize starch, dehydrated chilli flakes, garlic powder, dehydrated peppers, onion powder, fruit concentrate, red beetroot powder, natural colour E160c, colours e150c |
| Allergens | Wheat, Sulphite, E223, Sulphur Dioxide (so2) |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E310 E331, Spice, Spice Extract, Herb Extract, Sugar, Dried Glucose Syrup, Modified Maize Starch, Dehydrated Chilli Flakes, Garlic Powder, Dehydrated Peppers, Onion Powder, Fruit Concentrate, Red Beetroot Powder, Natural Colour E160c, Colours E150c |
Description
A spicy seasoning flavoured with chillis and peppers for an added kick to your sausage.
Supplied as standard in 250g pack.
Method
- Add Around 25g of seasoning to 700g of mince meat
- Add 100g-200g of Rusk ( alter to preference )
- Add 165g of cold water
- Mix till combined
- Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack
For a larger mix
- add 25-30g of seasoning per kg
- add 100g of rusk per kg
This pack will make a total of 10kg.
Hot & Spicy Sausage Seasoning - 250g (makes a 10kg batch)
from
$7.99
Ex Tax: $5.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM01447
- Weight: 250.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM01447
- EAN: 5060269317801