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Spicy N'Duja Burger Complete Mix - 100g (1kg Batch)

Spicy N'Duja Burger Complete Mix - 100g (1kg Batch)
Brand:Tongmaster
Product Code:TM06392
Availability:In Stock
Food&Drink - General Information
Course Main Meal
Ebay: Product Type Sausage Spice Mix
Food Specifications None
Labels & Certifications None
Regional Cuisine/Region British
Style Spice Mix
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 1210 kJ
Energy (Kcal Per 100g Seasoning) 286 kcal
Fat (Per 100g Seasoning) 3.0g
Fat -of which saturates (Per 100g Seasoning) 0.0g
Carbohydrates (Per 100g Seasoning) 52.9g
Carbohydrates -of which sugars (Per 100g Seasoning) 1.6g
Fibre (Per 100g Seasoning) 9.3g
Protein (Per 100g Seasoning) 9.2g
Salt (Per 100g Seasoning) 11.3g
Energy (KJ Per 100g Product) 121 kJ
Energy (Kcal Per 100g Product) 28 kcal
Fat (Per 100g Product) 0.3g
Fat -of which saturates (Per 100g Product) 0.0g
Carbohydrates (Per 100g Product) 5.2g
Carbohydrates -of which sugars (Per 100g Product) 0.1g
Fibre (Per 100g Product) 0.9g
Protein (Per 100g Product) 0.9g
Salt (Per 100g Product) 1.1g
Food&Drink - Nutritional Ingredients
Ingredients RUSK (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, SALT, AMMONIUM HYDROGEN CARBONATE (E503), NATURAL FLAVOURINGS, DIETARY FIBRE (BAMBOO), DEXTROSE, CHILLIES
Allergens Wheat, Wheat Flour
Marketing/SEO
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Non-Food&Drink - General Information
Capacity
Features
Item Depth
Item Diameter
Item Height
Item Length
Item Width
Manufacturer Warranty
Material
Surface Coating
Product Information
ContainsFoodOrBeverage 1
Country/Region of Manufacture United Kingdom
ItemPackageQuantity 1
NumberOfItemsInPack 1
ShippingIsParcel 0
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Product Media
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IngredientsRUSK (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, SALT, AMMONIUM HYDROGEN CARBONATE (E503), NATURAL FLAVOURINGS, DIETARY FIBRE (BAMBOO), DEXTROSE, CHILLIES

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Description

A traditional Italian sausage flavour. Particularly spicy & ideal for use in pasta!

This is a 100g trial pack suitable for making a small batch of burgers.

Method

  1. Add 100g pack to 1kg of mince meat
  2. Add 45ml of cold water ( alter to desired consistency) 
  3. Mix till combined
  4. Shape to desired size of burger

Additional Tips

  • The colder the meat and water, the better the appearance and life of the burger.
  • Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
  • Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.

Instructions on pack.

Spicy N'Duja Burger Complete Mix - 100g (1kg Batch)
from
$5.49
Ex Tax: $3.49
  • Stock: In Stock
  • Brand: Tongmaster
  • Model: TM06392
  • Weight: 100.00g
  • Dimensions: 15.00cm x 20.00cm x 2.00cm
  • SKU: TM06392
  • EAN: 5055845054201