Lamb & Mint Gluten-Free Burger Complete Mix - 500g

This product is gluten free!

Bursting with the freshness of mint, this burger seasoning makes the perfect lamb burger.

Supplied as standard in 500g pack, comes ready made with potato starch.

Method

• Add Around 500g pack to 9kg of mince meat
• Add 450g of cold water ( alter to desired consistency) 
  
• Mix till combined
  
• Shape to desired size of burger
  

Additional Tips

• The colder the meat and water, the better the appearance and life of the burger.
  
• Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
  
• Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.
  

Instructions on pack.