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Sage & Onion Stuffing Mix

Sage & Onion Stuffing Mix
Brand:Tongmaster
Product Code:TM04199 Series
Availability:In Stock
Food&Drink - General Information
Course Main Meal
Ebay: Product Type Sage and Onion Stuffing Mix
Food Specifications Vegetarian
Labels & Certifications Gluten-Free
Regional Cuisine/Region British
Style Dry Stuffing Mix
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 196 kJ
Energy (Kcal Per 100g Seasoning) 344 kcal
Fat (Per 100g Seasoning) 3.0g
Fat -of which saturates (Per 100g Seasoning) 0.3g
Carbohydrates (Per 100g Seasoning) 73.9g
Carbohydrates -of which sugars (Per 100g Seasoning) 0.2g
Fibre (Per 100g Seasoning) 2.1g
Protein (Per 100g Seasoning) 11.1g
Salt (Per 100g Seasoning) 4.9g
Energy (KJ Per 100g Product) 65 kJ
Energy (Kcal Per 100g Product) 114 kcal
Fat (Per 100g Product) 1.0g
Fat -of which saturates (Per 100g Product) 0.1g
Carbohydrates (Per 100g Product) 24.4g
Carbohydrates -of which sugars (Per 100g Product) 0.1g
Fibre (Per 100g Product) 0.7g
Protein (Per 100g Product) 3.7g
Salt (Per 100g Product) 1.6g
Food&Drink - Nutritional Ingredients
Ingredients BREADCRUMB (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, SALT, YEAST) DEHYDRATED ONION SALT HERBS
Allergens Wheat, Wheat Flour
Marketing/SEO
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Non-Food&Drink - General Information
Capacity
Features
Item Depth
Item Diameter
Item Height
Item Length
Item Width
Manufacturer Warranty
Material
Surface Coating
Product Information
ContainsFoodOrBeverage 1
Country/Region of Manufacture United Kingdom
ItemPackageQuantity 1
NumberOfItemsInPack 1
ShippingIsParcel 0
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IngredientsBREADCRUMB (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, SALT, YEAST) DEHYDRATED ONION SALT HERBS

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Description

Traditional sage and onion flavors blended to create the perfect savoury stuffing.

This can be mixed with minced meat, an alternative, or used without!

For meat stuffing:

  • Mix equal parts stuffing mix, minced meat (or meat alternative), and boiling water.
  • Example: For a 1kg batch, use 333g stuffing mix + 333g mince + 333g boiling water.
  • Fill into an ovenproof dish or roll into balls.
  • Cook at 220C for 25-30 minutes.

For meat-free stuffing:

  • Mix equal parts stuffing mix and boiling water.
  • Example: For a 1kg batch, use 500g stuffing mix + 500g boiling water.
  • Fill into an ovenproof dish or roll into balls.
  • Cook at 220C for 25-30 minutes. 



Sage & Onion Stuffing Mix
from
$5.49
Ex Tax: $3.49
  • Stock: In Stock
  • Brand: Tongmaster
  • Model: TM04199 Series
  • Weight: 150.00g
  • Dimensions: 20.00cm x 20.00cm x 2.00cm