Maple Bacon Cure / Dry Curing Mix - 50g (makes 1.2kg of Bacon)
| Brand: | Tongmaster |
| Product Code: | TM02107 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Maple Bacon Cure |
| Food Specifications | Gluten Free |
| Labels & Certifications | No Artificial Colours |
| Regional Cuisine/Region | British |
| Style | Maple Salt Cure |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1367 kJ |
| Energy (Kcal Per 100g Seasoning) | 322 kcal |
| Fat (Per 100g Seasoning) | 1.2g |
| Fat -of which saturates (Per 100g Seasoning) | 0.1g |
| Carbohydrates (Per 100g Seasoning) | 75.8g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 51.3g |
| Fibre (Per 100g Seasoning) | 3.7g |
| Protein (Per 100g Seasoning) | 3.1g |
| Salt (Per 100g Seasoning) | 8.3g |
| Energy (KJ Per 100g Product) | 137 kJ |
| Energy (Kcal Per 100g Product) | 32 kcal |
| Fat (Per 100g Product) | 0.1g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 7.6g |
| Carbohydrates -of which sugars (Per 100g Product) | 5.1g |
| Fibre (Per 100g Product) | 0.4g |
| Protein (Per 100g Product) | 0.3g |
| Salt (Per 100g Product) | 0.8g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Sea salt, Organic cane sugar, Preservative (E250), Sugar, Demerara Sugar, Modified Potato Starch, Salt, Dehydrated Peppers, Rice flour, Flavouring, Dried Glucose Syrup, Caramelised Sugar Powder, Tomato Powder, Onion Powder, Yeast Extract, Xanthan Gum E415, Garlic Powder, Herb, Spice Extract, Natural Colour E160C |
| Allergens | None |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | Sea Salt, Organic Cane Sugar, Preservative (E250), Sugar, Demerara Sugar, Modified Potato Starch, Salt, Dehydrated Peppers, Rice Flour, Flavouring, Dried Glucose Syrup, Caramelised Sugar Powder, Tomato Powder, Onion Powder, Yeast Extract, Xanthan Gum E415, Garlic Powder, Herb, Spice Extract, Natural Colour E160C |
Description
Make your own great tasting sweet maple bacon at home!
Our bacon cure can be used as a dry cure or as a brine solution.
Dry cure
· Rub 50g bacon cure with 1200g of Pork Loin
· Rub into the meat (rind can be removed for better penetration)
· Stand the meat fat layer down in a suitable bag or tray
· Refrigerate for 4-5 days
· Once cured, rinse and leave to mature for a minimum for 2 days
Brine cure
· Mix 100g bacon cure mix with 286g salt and 916g water
· Stir until dissolved and place meat in solution
· Cure for 4-5 days
· Remove from the brine and leave to mature for up to 10 days.
Supplied in a 50g pack
Suitable for pork, venison, beef or lamb
Maple Bacon Cure / Dry Curing Mix - 50g (makes 1.2kg of Bacon)
from
$8.49
Ex Tax: $6.49
- Stock: In Stock
- Brand: Tongmaster
- Model: TM02107
- Weight: 50.00g
- Dimensions: 15.00cm x 20.00cm x 2.00cm
- SKU: TM02107
- EAN: 5055845014120