Apricot & Ginger Stuffing Mix - 250g
| Brand: | Tongmaster |
| Product Code: | TM04192 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Apricot and Ginger Stuffing Mix |
| Food Specifications | Vegetarian |
| Labels & Certifications | All Natural |
| Regional Cuisine/Region | British |
| Style | Dry Stuffing Mix |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1409 |
| Energy (Kcal Per 100g Seasoning) | 337 |
| Fat (Per 100g Seasoning) | 2.8g |
| Fat -of which saturates (Per 100g Seasoning) | 0.4g |
| Carbohydrates (Per 100g Seasoning) | 73.4g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 9.2g |
| Fibre (Per 100g Seasoning) | 4.0g |
| Protein (Per 100g Seasoning) | 10.9g |
| Salt (Per 100g Seasoning) | 5.0g |
| Energy (KJ Per 100g Product) | 465 |
| Energy (Kcal Per 100g Product) | 111 |
| Fat (Per 100g Product) | 0.9g |
| Fat -of which saturates (Per 100g Product) | 0.1g |
| Carbohydrates (Per 100g Product) | 24.2g |
| Carbohydrates -of which sugars (Per 100g Product) | 3.0g |
| Fibre (Per 100g Product) | 1.3g |
| Protein (Per 100g Product) | 3.6g |
| Salt (Per 100g Product) | 1.6g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | BREADCRUMB (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, SALT, YEAST) DEHYDRATED APRICOTS (Sulphur Dioxide (SO2)) SUGAR SALT SPICES HERB ONION POWDER SPICE EXTRACT |
| Allergens | Wheat, Sulphur Dioxide (so2) |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | BREADCRUMB (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, SALT, YEAST) DEHYDRATED APRICOTS (Sulphur Dioxide (SO2)) SUGAR SALT SPICES HERB ONION POWDER SPICE EXTRACT |
Description
Sweet apricot and warming ginger combine for a flavourful, festive stuffing mix.
This can be mixed with minced meat, an alternative, or used without!
For meat stuffing:
- Mix equal parts stuffing mix, minced meat (or meat alternative), and boiling water.
- Example: For a 1kg batch, use 333g stuffing mix + 333g mince + 333g boiling water.
- Fill into an ovenproof dish or roll into balls.
- Cook at 220C for 25-30 minutes.
For meat-free stuffing:
- Mix equal parts stuffing mix and boiling water.
- Example: For a 1kg batch, use 500g stuffing mix + 500g boiling water.
- Fill into an ovenproof dish or roll into balls.
- Cook at 220C for 25-30 minutes.
Apricot & Ginger Stuffing Mix - 250g
from
$7.99
Ex Tax: $5.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM04192
- Weight: 250.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM04192
- EAN: 5055845030298