Ground Ginger

Ground ginger has a warm but pungent and sharp aroma with a spicy kick – great in both sweet and savoury dishes.

• Works well with stir-fries and curries – adding a spicy heat or great for adding to marinades.
  
• Also great for adding warmth in sweet dishes such as flapjacks, cakes or any fruit dish – particularly apple.
  
• Often used in Asian cooking such as curries, Chinese marinades and salads.