Jamaican Jerk Seasoning

An authentic blend of spices such as coriander, pimento & marjoram makes for a great tasting jerk rub.

Jamaican Jerk Chicken Recipe:

Ingredients:

• 1kg chicken thighs
• 50g Jamaican jerk seasoning 
• 1 onion
• 2 garlic cloves
• 1 tbsp oil
• 100ml soy sauce

• In a blender, add the seasoning, onion, garlic, oil and soy sauce, blend until smooth.
• In a large bowl, add the chicken & the blended mixture, mix well until fully coated, marinade for at least 2 hours.
• Cook as preferred until piping hot, brush on extra marinade whilst cooking to make it extra flavourful.
• Oven, Grill, BBQ & pan frying all work great.