Rotisserie Meat Rub (Garlic & Herb)
| Brand: | Tongmaster |
| Product Code: | TM03011 Series |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | |
| Ebay: Product Type | |
| Food Specifications | |
| Labels & Certifications | |
| Regional Cuisine/Region | |
| Style | |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 0 kJ |
| Energy (Kcal Per 100g Seasoning) | 0 kcal |
| Fat (Per 100g Seasoning) | 0g |
| Fat -of which saturates (Per 100g Seasoning) | 0g |
| Carbohydrates (Per 100g Seasoning) | 0g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 0g |
| Fibre (Per 100g Seasoning) | 0g |
| Protein (Per 100g Seasoning) | 0g |
| Salt (Per 100g Seasoning) | 0g |
| Energy (KJ Per 100g Product) | 0 kJ |
| Energy (Kcal Per 100g Product) | 0 kcal |
| Fat (Per 100g Product) | 0g |
| Fat -of which saturates (Per 100g Product) | 0g |
| Carbohydrates (Per 100g Product) | 0g |
| Carbohydrates -of which sugars (Per 100g Product) | 0g |
| Fibre (Per 100g Product) | 0g |
| Protein (Per 100g Product) | 0g |
| Salt (Per 100g Product) | 0g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | |
| Allergens | |
| Marketing/SEO | |
| SearchTerms1 | |
| SearchTerms2 | |
| SearchTerms3 | |
| SearchTerms4 | |
| SearchTerms5 | |
| Non-Food&Drink - General Information | |
| Capacity | |
| Features | |
| Item Depth | |
| Item Diameter | |
| Item Height | |
| Item Length | |
| Item Width | |
| Manufacturer Warranty | |
| Material | |
| Surface Coating | |
| Product Information | |
| ContainsFoodOrBeverage | 0 |
| Country/Region of Manufacture | |
| ItemPackageQuantity | |
| NumberOfItemsInPack | |
| ShippingIsParcel | 0 |
| BulletPoint1 | |
| BulletPoint2 | |
| BulletPoint3 | |
| BulletPoint4 | |
| BulletPoint5 | |
| Product Media | |
| VideoUrl | |
| YouTubeVideoID | |
Description
A tasty dry seasoning ideal for giving a delicious rotisserie inspired roast flavour and colour to chicken.
The same dry rub seasoning that four out of the six top supermarket chains use on their chicken, pork ribs and sausages before going in the rotisserie.
- Apply to moist meat of your choice 1 hour before cooking for a traditional roasted flavour and colour.
- Use 40-50g of seasoning per 1kg of meat
- Or for penetration of flavour place a small amount of seasoning inside your chicken to enhance the flavour upon cooking.
- A little goes a long way - use carefully!
Ingredients: SALT FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN) SPICES (Celery) SUGAR DEHYDRATED CHILLI HERB FLAVOUR ENHANCER E621 COLOUR E150C E160C
Allergens in Bold
Rotisserie Meat Rub (Garlic & Herb)
from
$5.99
Ex Tax: $3.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM03011 Series
- Weight: 100.00g