Scotch Broth Mix

A dried mix of barley & peas to make a tasty, hearty traditional Scottish soup.

• A combination of pearl barley, yellow & green split peas, blue peas & red lentils.
• Cook in beef stock for a traditional Scottish taste.
• Soak 100g broth mix in 500ml water for 8-12 hrs.
• Drain, rinse and add to a pan with 500ml water.
• Bring to the boil and cook for 10 minutes, reduce the heat and simmer for 40 minutes.
• Scotch broth recipe can be found on our site.