Katsu Burger

A spicy curry burger mix containing paprika, onion and tomato.

Supplied as standard in 500g pack. 

Method

• Add Around 500g pack to 4kg of mince meat
• Add 450g of cold water ( alter to desired consistency) 
• Mix till combined
• Shape to desired size of burger

Additional Tips

• The colder the meat and water, the better the appearance and life of the burger.
• Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
• Don’t forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.

Instructions on pack.