Spanish Style with Smoked Paprika Sausage

A Mediterranean inspired taste packed full of tomatoes, thyme and smoked paprika.

Supplied as standard in 250g pack.

Method

• Add the 250g complete mix to 2kg of mince meat
• Add 250g of cold water
• Mix till combined
• Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack

This mix comes Ready-made with Rusk.

This pack will make a total of 2.5kg. 

Instructions on pack