Gravy Mix - Gluten Free

A delicious gluten free traditional tasting gravy.

•          No need to miss out on gravy because of allergies!
  
•          Perfect for pouring over dishes or as a dipping sauce.
  
•          Ideal for making steak pies, casseroles and stews.
  

Method:

•          Mix together 10g gravy with 90g cold water slowly over a low-medium heat.
  
•          Stir continuously until gravy thickens and becomes clear and glossy.
  

Ingredients:

•          Cornflour, Maltodextrin, Yeast extract, Onion Powder, Salt, Flavouring(Milk), Colour E150C, Spice
  
•          Allergy Advice: For allergens, see ingredients in BOLD.
  

Supplied as standard 100g pack.