Caribbean Seasoning

A combination of spices such as marjoram & turmeric perfect for achieving an authentic Caribbean curry taste.

This seasoning can also be used in meat rubs, soups & other dishes!

Caribbean Chicken Recipe:

Ingredients:

• 500g boneless chicken thighs
• 200ml coconut cream (separated coconut milk)
• 30g Caribbean curry powder
• 1 mango, diced
• 1 onion, finely sliced
• 2 bell peppers, finely sliced

Method:

1.       Add the chicken to a large bowl along with the cream, seasoning and a pinch of salt, mix well until combined and marinate for at least 2 hours.

2.       add the chopped vegetables to a roasting tray and arrange the chicken on top, bake in the oven at a medium heat for 20 minutes.

3.       Add the chopped mango to the dish and bake for another 5-10 minutes or until the chicken is cooked through.