Ground Star Anise Powder

Star anise has a slightly stronger flavour than common aniseed, offering a nutty, warm liquorice type flavour.

• A main ingredient in Chinese 5 spice, this compliments Asian cooking brilliantly.
• Try adding to stir fry dishes such as prawns, veg and chicken.
• Add to sauces such as teriyaki, or in a meat rub to compliment meats like duck and pork.
• Sprinkle over salads or fruit salads to add a warm nutty flavour.
• Sprinkle into mulled wine or coffee & tea to add a festive twist.
• Add to biscuits, cakes and other sweet treats.