British Natural (24/26) Sheep Sausage Casings – 80m (Full Hank)

High Quality natural sausage skins, an essential for making professional sausages.

Please note: these casings will measure the full length when taken off the plastic tape!

• Perfect for home use, or for catering and business use.
• Great for making chipolata sizes sausages.
• 5m of casings will use around 2-2.5kg sausage meat.
• Supplied salted to ensure freshness, simply re-salt and keep in an airtight container in the fridge after use to keep them fresh.
• Soak the casings overnight in cold water, drain and soak in lukewarm water for a further 30 minutes before use.
• Simply slide the casing on to your nozzle using the plastic tape as a guide, remove the plastic tape and fill!