Hot Madras Curry Powder - 200g
| Brand: | Tongmaster |
| Product Code: | TM06412 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Madras Curry Spice Mix |
| Food Specifications | Gluten Free |
| Labels & Certifications | All Natural |
| Regional Cuisine/Region | Indian |
| Style | Spice |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1290 |
| Energy (Kcal Per 100g Seasoning) | 310 |
| Fat (Per 100g Seasoning) | 12.6g |
| Fat -of which saturates (Per 100g Seasoning) | 1.1g |
| Carbohydrates (Per 100g Seasoning) | 24.1g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 0.2g |
| Fibre (Per 100g Seasoning) | 4.3g |
| Protein (Per 100g Seasoning) | 12.7g |
| Salt (Per 100g Seasoning) | 11.8g |
| Energy (KJ Per 100g Product) | 1290 |
| Energy (Kcal Per 100g Product) | 310 |
| Fat (Per 100g Product) | 12.6g |
| Fat -of which saturates (Per 100g Product) | 1.1g |
| Carbohydrates (Per 100g Product) | 24.1g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.2g |
| Fibre (Per 100g Product) | 4.3g |
| Protein (Per 100g Product) | 12.7g |
| Salt (Per 100g Product) | 11.8g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Coriander, Turmeric, Fenugreek, Salt, Chilli, Cornmeal, Garlic, MUSTARD, Fennel, Cloves, CELERY, Sunflower Oil, Bay Leaves. May contain traces of tree nuts & peanut. |
| Allergens | Mustard, Celery |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | Coriander, Turmeric, Fenugreek, Salt, Chilli, Cornmeal, Garlic, MUSTARD, Fennel, Cloves, CELERY, Sunflower Oil, Bay Leaves. May Contain Traces Of Tree Nuts & Peanut. |
Description
A hot curry powder packed with traditional Indian flavours - makes the perfect madras curry.
Beef Madras Recipe:
Ingredients:
- 500g beef steak, cut into bitesize pieces
- 50g madras curry powder
- 1 large onion, thinly sliced
- 2 tbsp tomato puree
- 150ml beef stock
- lemon juice
Method:
- Heat oil in a pan and add the onions, cook until soft and caramelised, add the beef and sear until browned on all sides.
- Add the curry powder and continue to cook for another 5 minutes, until the spices become fragrant.
- Add the tomato puree, mix till combined and cook for 2 minutes before adding the stock, bring to the boil, cover and simmer for 1 hr 25 minutes or until the beef is tender and the sauce has reduced.
- Serve with rice & raita!
- This recipe also works great in the slow cooker.
Hot Madras Curry Powder - 200g
from
$7.29
Ex Tax: $5.29
- Stock: In Stock
- Brand: Tongmaster
- Model: TM06412
- Weight: 200.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM06412
- EAN: 5055845054416