Fish Masala Curry Powder - 50g
| Brand: | Tongmaster |
| Product Code: | TM05476 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Fish Masala Curry Spice |
| Food Specifications | Gluten Free |
| Labels & Certifications | All Natural |
| Regional Cuisine/Region | Indian |
| Style | Spice |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 645 |
| Energy (Kcal Per 100g Seasoning) | 196 |
| Fat (Per 100g Seasoning) | 5.1g |
| Fat -of which saturates (Per 100g Seasoning) | 0.5g |
| Carbohydrates (Per 100g Seasoning) | 16.1g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 7.0g |
| Fibre (Per 100g Seasoning) | 0.0g |
| Protein (Per 100g Seasoning) | 12.8g |
| Salt (Per 100g Seasoning) | 41.1g |
| Energy (KJ Per 100g Product) | 64 |
| Energy (Kcal Per 100g Product) | 19 |
| Fat (Per 100g Product) | 0.5g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 1.6g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.7g |
| Fibre (Per 100g Product) | 0.0g |
| Protein (Per 100g Product) | 1.2g |
| Salt (Per 100g Product) | 4.1g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Salt, MSG, Celery, White Pepper, Onion, Paprika, Coriander, Black Pepper, Garlic, Chilli. |
| Allergens | Celery |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | Salt, MSG, Celery, White Pepper, Onion, Paprika, Coriander, Black Pepper, Garlic, Chilli. |
Description
A blend of delicate spices perfect for complimenting fish - use as a dry rub or make a tasty fish masala curry!
Fish Masala Curry Recipe:
Ingredients:
- 500g white fish (cod, sole & halibut work great)
- 50g fish masala powder
- 3 cloves garlic, finely diced
- 1 x 400ml tin chopped tomatoes
- 1 tbsp tomato puree
- fresh chillies (optional)
- fresh coriander
- Heat oil in a pan and add the masala powder & garlic, fry for 1 minutes or until fragrant before adding the tomato puree, mix well until combined and cook for a further 1 minute.
- Add the chopped tomatoes and bring to a simmer, cook for around 10 minutes until it reduces to a thick paste consistency, add the chillies here if you wish.
- Prepare your fish & add around 250ml water to the tomato mixture, bring to the boil, once bubbling, add the fish.
- Cover and simmer on a medium heat for around 10 minutes or until cooked through, top with fresh coriander & serve.
Fish Masala Curry Powder - 50g
from
$5.59
Ex Tax: $3.59
- Stock: In Stock
- Brand: Tongmaster
- Model: TM05476
- Weight: 50.00g
- Dimensions: 15.00cm x 20.00cm x 1.00cm
- SKU: TM05476
- EAN: 5055845044172