Kashmiri Masala Curry Powder - 1kg
| Brand: | Tongmaster |
| Product Code: | TM05420 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Kashmiri Masala Spice |
| Food Specifications | Gluten Free |
| Labels & Certifications | All Natural |
| Regional Cuisine/Region | Indian |
| Style | Spice Blend |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1255 |
| Energy (Kcal Per 100g Seasoning) | 300 |
| Fat (Per 100g Seasoning) | 9.4g |
| Fat -of which saturates (Per 100g Seasoning) | 2.2g |
| Carbohydrates (Per 100g Seasoning) | 32.0g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 0.0g |
| Fibre (Per 100g Seasoning) | 0.0g |
| Protein (Per 100g Seasoning) | 14.0g |
| Salt (Per 100g Seasoning) | 11.9g |
| Energy (KJ Per 100g Product) | 125 |
| Energy (Kcal Per 100g Product) | 30 |
| Fat (Per 100g Product) | 0.9g |
| Fat -of which saturates (Per 100g Product) | 0.2g |
| Carbohydrates (Per 100g Product) | 3.2g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.0g |
| Fibre (Per 100g Product) | 0.0g |
| Protein (Per 100g Product) | 1.4g |
| Salt (Per 100g Product) | 1.1g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Coriander, Cumin, Salt, Black Pepper, Allspice, Nutmeg, Fenugreek, Cloves, Aniseed, Cinnamon, Cardamom. |
| Allergens | None |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | Coriander, Cumin, Salt, Black Pepper, Allspice, Nutmeg, Fenugreek, Cloves, Aniseed, Cinnamon, Cardamom. |
Description
A combination of warm Indian spices that make for a delicious kashmiri curry.
Kashmiri curry recipe:
Ingredients:
- 500g boneless chicken thighs, chopped
- 50g kashmiri curry powder
- 1 large onion, finely sliced
- 1 green apple, peeled & finely sliced
- 300ml natural yoghurt
- 1 tbsp ground almonds
- 1 tbsp tomato puree
Method:
- Heat oil in a pan, add the onions and cook until soft, then add the chicken & cook until browned all over.
- Add the curry powder, salt & pepper and mix until combined, cook for a further 2 minutes.
- Add the tomato puree, yoghurt, ground almonds & apples, cover and simmer for around 20 minutes, adding more water if needed.
- Serve with rice & fresh coriander.
Kashmiri Masala Curry Powder - 1kg
from
$14.79
Ex Tax: $12.79
- Stock: In Stock
- Brand: Tongmaster
- Model: TM05420
- Weight: 1.00kg
- Dimensions: 30.00cm x 30.00cm x 4.00cm
- SKU: TM05420
- EAN: 5055845043618