African Zulu Fire Spice

A fiery blend of spices to mimic the traditional South African flavour.

• Use as a spice rub on meats such as chicken thighs, pork, lamb or beef. or sprinkle over fish before cooking.
• Drizzle vegetables with olive oil and sprinkle a tsp of Zulu spice to add a kick of heat and flavour.
• Replace your regular chilli powder with this blend of traditional African flavours.
• Use in traditional African dishes such as chakalaka, or add to cabbage to make a tasty side dish.