Dried Split Ginger

This dried split ginger root is warm, spicy and full of flavour.

• Can be added dry to dishes or rehydrated and used in the same way regular ginger root is used.
• Add to curries, soups and stews for an added punch of flavour.
• Add to cakes, pastries and other sweet treats.
• Simmer in water to make a tasty ginger tea.
• Bake into a gingerbread or cookies.
• Works particularly well in Asian cooking.
• Use in marinades, sauces, salad dressings & even drinks!