Ground Thyme

An aromatic herb with an earthy flavour.

• Ideal for using in recipes that require a longer cooking time, as it fails to lose its flavour.
• Add to stews, roasts and soups, this compliments red meat such as beef and lamb.
• Sprinkle over winter veg before roasting to add flavour.
• Use to flavour oils, dressings or add a pinch to a homemade gravy.
• Pair with lemon to dress fish before cooking - goes perfectly with white fish such as cod.