Gluten Free Black Pudding Mix

A traditional blend of herbs and spices containing everything you need to make your own Gluten free black pudding – just add meat and water!

Recipe

• Gluten Free Black Pudding Mix - 1.5kg
  
• Beef fat - 540g
  
• Beef Suet - 960g
  
• Warm water 40°C - 1.5kg

• Mince fat and suet where applicable through a fine plate (5mm)
  
• Add black pudding mix and mix thoroughly
  
• Add warm water (40°C) and mix to a slurry
  
• Let stand till cool. (this allows the mix to firm up for ease of filling.)
  
• Fill into casings and cook at 80°C for approximately 50 - 60 mins

Potato starch, rice flour, pimento, pepper, cinnamon, cloves

Instructions on pack 

Supplied as a 1.5kg pack.