Dried Blood - Black Pudding, Blood Sausage - 1kg (EU)
| Brand: | Tongmaster |
| Product Code: | TM00168 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Dried Blood |
| Food Specifications | 100% Natural |
| Labels & Certifications | Allergen-Free |
| Regional Cuisine/Region | International |
| Style | Dried Blood |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 379 kJ |
| Energy (Kcal Per 100g Seasoning) | 76 kcal |
| Fat (Per 100g Seasoning) | 0.0g |
| Fat -of which saturates (Per 100g Seasoning) | 0.0g |
| Carbohydrates (Per 100g Seasoning) | 0.0g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 0.0g |
| Fibre (Per 100g Seasoning) | 0.0g |
| Protein (Per 100g Seasoning) | 94.8g |
| Salt (Per 100g Seasoning) | 3.0g |
| Energy (KJ Per 100g Product) | 379 kJ |
| Energy (Kcal Per 100g Product) | 76 kcal |
| Fat (Per 100g Product) | 0.0g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 0.0g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.0g |
| Fibre (Per 100g Product) | 0.0g |
| Protein (Per 100g Product) | 94.8g |
| Salt (Per 100g Product) | 3.0g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | 100% Dried Pigs Blood |
| Allergens | None |
| Marketing/SEO | |
| SearchTerms1 | |
| SearchTerms2 | |
| SearchTerms3 | |
| SearchTerms4 | |
| SearchTerms5 | |
| Non-Food&Drink - General Information | |
| Capacity | |
| Features | |
| Item Depth | |
| Item Diameter | |
| Item Height | |
| Item Length | |
| Item Width | |
| Manufacturer Warranty | |
| Material | |
| Surface Coating | |
| Product Information | |
| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | Europe |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
| BulletPoint1 | |
| BulletPoint2 | |
| BulletPoint3 | |
| BulletPoint4 | |
| BulletPoint5 | |
| Product Media | |
| VideoUrl | |
| YouTubeVideoID | |
| Ingredients | 100% Dried Pigs Blood |
Description
This dried blood is perfect for making black pudding.
Blood sausages have been made for thousands of years and every country has its own recipes.
Different cultures and /or regions have their own versions of blood sausage. These recipes are generally variable takes on a similar theme. Whatever the name – Black pudding (UK, Ireland), Boudin noir (France), Blutwurst (Germany), Morcilla (Spain), Jelito (Czech), Kaszanka (Poland), or Mustamakkara (Finland).
Suggested usage rate is 1 part blood to 6-7 parts water.
Dried Blood - Black Pudding, Blood Sausage - 1kg (EU)
from
$13.99
Ex Tax: $11.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM00168
- Weight: 1.00kg
- Dimensions: 30.00cm x 30.00cm x 3.00cm
- SKU: TM00168
- EAN: 5060269312677