Panang Curry Powder

A tasty Thai inspired curry packed with authentic flavours.

Ingredients:

• 50g panang curry powder
• 500g chicken breast - chopped
• 1 onion - sliced
• 2 bell peppers - sliced (green or red)
• 1 thumb ginger - grated
• 5 cloves garlic - minced
• 400ml coconut milk
• 2tsp cornstarch
• 50g light brown sugar
• 1tbsp peanut butter (or peanut butter powder)
• 1tbsp fish sauce
• 1tbsp lime juice

• Heat oil in a pan and add the onions, peppers, garlic & ginger, cook for 4-5 mins.
• Add the curry powder, peanut butter and cook for a further 2 mins.
• Add a the cornstarch to a small amount of coconut milk and mix until combined, add the remaining coconut milk to the pan and mix well.
• Add the cornstarch mixture to the pan and stir till combined, add the chicken and simmer for 10-15 minutes until cooked through.
• Stir in the sugar, lime and fish sauce, season with salt & pepper.