Kashmiri Masala Curry Powder

A combination of warm Indian spices that make for a delicious kashmiri curry.

Kashmiri curry recipe:

Ingredients:

• 500g boneless chicken thighs, chopped
• 50g kashmiri curry powder
• 1 large onion, finely sliced
• 1 green apple, peeled & finely sliced
• 300ml natural yoghurt
• 1 tbsp ground almonds
• 1 tbsp tomato puree

Method:

1. Heat oil in a pan, add the onions and cook until soft, then add the chicken & cook until browned all over.
2. Add the curry powder, salt & pepper and mix until combined, cook for a further 2 minutes.
3. Add the tomato puree, yoghurt, ground almonds & apples, cover and simmer for around 20 minutes, adding more water if needed.
4. Serve with rice & fresh coriander.