Blackened Cajun Meat Rub

This dry rub features an abundance of earthy cumin tones, warming chillies, fresh thyme and oregano. Creating a blend with authentic southern flavour.

•          Gluten free!
  
•          Delicious on chicken, beef and pork.
  

Method:

•          Rub on to poultry, meat, fish or veg before grilling, roasting or BBQ’ing.
  
•          We recommend using 20-30g per 1kg meat.
  

Ingredients: Spices, Salt, Onion Powder, Ground Paprika, Herbs, Garlic Powder, Chilli Flakes.

Supplied as a 100g pack