Identity: Native Potato Starch, Raw Material: Potatoes, Appearance:White Powder , PH : 6 - 8ph Is Measured In A Solution Of 1 Part Starch And 2 Parts Demineralized Water,
Description
Potato Starch is a great gluten free replacement for rusk/breadcrumb, ideal for creating gluten free versions of your favourite burgers and sausages.
It is also widely used as a
thickener for sauces and batter, so commonly used by Chinese restaurants.
Has a low pH (acidic, e.g. vinegar, wine, tomato based
products, does not go watery or break down)
It is more heat stable (boil
longer, enhanced shelf life on hotplate)
Has better stability (stays thicker
longer, more resistant to processing).
