Premium Pinhead Rusk - 500g
from
$7.99
Ex Tax: $5.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM00248
- Weight: 500.00g
- Dimensions: 30.00cm x 30.00cm x 2.00cm
- SKU: TM00248
- EAN: 5060269311922
- JAN: 505584500486
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
Pinhead has a high water absorption rate and minimum shrinkage during cooking.
- This is the pinhead product we have sold for many years, bind with water and seasoning to make the ideal sausage or burger mix.
- This Rusk has a high water absorption rate and minimum shrinkage during cooking. Normally you would add 1.5kg of water per 1kg of Rusk. With the Tong Master Rusk the mixture can be as high as 2kg of water per kg of Rusk, giving you a higher product yield.
- Comes in 500g vacuum packs enough for a 22lb-10kg batch of sausage.
- Rusk is added to the sausage / burger mix to absorb water, this stops the sausage drying out and also giving a lighter texture.
- A good quality Rusk is an essential ingredient for sausage manufacture.
| Food&Drink - General Information | |
| Course | Ingredient |
| Ebay: Product Type | Breadcrumbs |
| Food Specifications | None |
| Labels & Certifications | None |
| Regional Cuisine/Region | International |
| Style | Ingredient |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1388 kJ |
| Energy (Kcal Per 100g Seasoning) | 327 kcal |
| Fat (Per 100g Seasoning) | 1.3g |
| Fat -of which saturates (Per 100g Seasoning) | 0.0g |
| Carbohydrates (Per 100g Seasoning) | 68.7g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 1.3g |
| Fibre (Per 100g Seasoning) | 3.0g |
| Protein (Per 100g Seasoning) | 10.2g |
| Salt (Per 100g Seasoning) | 1.5g |
| Energy (KJ Per 100g Product) | 1388 kJ |
| Energy (Kcal Per 100g Product) | 390 |
| Fat (Per 100g Product) | 1.3g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 68.7g |
| Carbohydrates -of which sugars (Per 100g Product) | 1.3g |
| Fibre (Per 100g Product) | 3.0g |
| Protein (Per 100g Product) | 10.2g |
| Salt (Per 100g Product) | 1.5g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | RUSK (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, SALT, AMMONIUM HYDROGEN CARBONATE E503) SALT |
| Allergens | Cereals Containing Gluten |
| Marketing/SEO | |
| SearchTerms1 | |
| SearchTerms2 | |
| SearchTerms3 | |
| SearchTerms4 | |
| SearchTerms5 | |
| Non-Food&Drink - General Information | |
| Capacity | |
| Features | |
| Item Depth | |
| Item Diameter | |
| Item Height | |
| Item Length | |
| Item Width | |
| Manufacturer Warranty | |
| Material | |
| Surface Coating | |
| Product Information | |
| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
| BulletPoint1 | |
| BulletPoint2 | |
| BulletPoint3 | |
| BulletPoint4 | |
| BulletPoint5 | |
| Product Media | |
| VideoUrl | |
| YouTubeVideoID | |
Builder in Product TAB
NEW! Since Journal 3.2, the much improved T.A.B (Tabs Accordion Blocks) system supports the page builder inside the tab content. Unlimited Blocks, Tabs or Accordions with any HTML content or the builder interface (supporting custom rows/columns/modules) can be assigned to any individual product or to certain groups of products, like entire categories, brands, products with specific options, attributes, price range, etc.You can indicate any criteria via the advanced product assignment mechanism and only those products matching your criteria will display the modules.Also, any module can be selectively activated per device (desktop/tablet/phone), customer login status and other criteria. Imagine the possibilities.