Gluten Free Pinhead Rusk - 500g

Gluten Free Rusk (Pinhead) is a revolution in making gluten free sausages and burger products, simply replace normal pinhead rusk with this to create a gluten free alternative to your dishes.

This rusk has a high water absorption rate and minimum shrinkage during cooking.

As a guide, we recommend replacing the normal rusk with half the amount of Gluten Free Rusk, and to balance the recipe with water.

For example if your current recipe contains 1000g of rusk per batch, simply use 500g of Gluten Free Rusk, and 250g of extra water.