
Tongmaster Chip Shop Orange Batter Mix - 500g
from
$9.89
Ex Tax: $7.89
- Stock: In Stock
- Brand: Tongmaster
- Model: TM06981
- Weight: 500.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM06981
- EAN: 5055845056182
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This batter mix is ideal for coating fish, chips & more giving that traditional orange colour.
Method
- Mix 250g of batter mix with 300ml of water and allow to stand for at least one hour before use.
- Dip Fish in batter and deep fry for 5 minutes at 176°C/350°F
- Once cooked place on paper towel to remove excess oil.
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Batter Spice Mix |
| Food Specifications | No Artificial Flavouring |
| Labels & Certifications | No Artificial Flavours |
| Regional Cuisine/Region | International |
| Style | Batter |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1167 |
| Energy (Kcal Per 100g Seasoning) | 275 |
| Fat (Per 100g Seasoning) | 1.1g |
| Fat -of which saturates (Per 100g Seasoning) | 0.3g |
| Carbohydrates (Per 100g Seasoning) | 57.3g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 0.5g |
| Fibre (Per 100g Seasoning) | 15.7g |
| Protein (Per 100g Seasoning) | 7.6g |
| Salt (Per 100g Seasoning) | 0.0g |
| Energy (KJ Per 100g Product) | 1167 |
| Energy (Kcal Per 100g Product) | 275 |
| Fat (Per 100g Product) | 1.1g |
| Fat -of which saturates (Per 100g Product) | 0.3g |
| Carbohydrates (Per 100g Product) | 57.3g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.5g |
| Fibre (Per 100g Product) | 15.7g |
| Protein (Per 100g Product) | 7.6g |
| Salt (Per 100g Product) | 0.0g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Biscuit flour (wheat flour, calcium carbonate, niacin, iron, thiamine), baking powder, salt, colour (annatto norbixin). |
| Allergens | Wheat, Wheat Flour |
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| Product Information | |
| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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