



Russian Shashlik Shish Meat Rub - 400g
from
$11.19
Ex Tax: $9.19
- Stock: In Stock
- Brand: Tongmaster
- Model: TM04735
- Weight: 400.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM04735
- EAN: 5055845036702
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
Russian Shashlik has a similar flavour profile to that of chimi churri withthe addition of citrus and vinegar elements.
Shashlik (Russian Shish Kebab) is a type of shish kebab .
Adds a delicious flavour to any dish! Use it with meat, veg, or fish to add a delicious flavour and spice up your dishes.
Method:
- Rub on to poultry, meat, fish or vegetables before grilling, roasting or pop it on the BBQ.
- Use 20-30g per 1kg meat/veg.
For best results
- Ideal for use with all cuts of chicken, pork and pork ribs.
- Fantastic as a vegetable stir fry while also complimenting fish, especially salmon and cod.
- Marinade your meat in the fridge overnight
Ingredients:
Tomato Powder, Sugar, Salt, Spices, Glucose Syrup, Herbs, Cornflour, Flavours, Lemon Juice Powder, Dehydrated Chilli Flakes, Gum E415, Dehydrated Garlic
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Spiced Rub |
| Food Specifications | Gluten Free |
| Labels & Certifications | Gluten-Free |
| Regional Cuisine/Region | Kebab |
| Style | Spice Mix |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1171 kJ |
| Energy (Kcal Per 100g Seasoning) | 293 kcal |
| Fat (Per 100g Seasoning) | 3.3g |
| Fat -of which saturates (Per 100g Seasoning) | 0.4g |
| Carbohydrates (Per 100g Seasoning) | 64.8g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 22.9g |
| Fibre (Per 100g Seasoning) | 11.4g |
| Protein (Per 100g Seasoning) | 7.3g |
| Salt (Per 100g Seasoning) | 12.7g |
| Energy (KJ Per 100g Product) | 70 kJ |
| Energy (Kcal Per 100g Product) | 18 kcal |
| Fat (Per 100g Product) | 0.2g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 3.9g |
| Carbohydrates -of which sugars (Per 100g Product) | 1.4g |
| Fibre (Per 100g Product) | 0.7g |
| Protein (Per 100g Product) | 0.4g |
| Salt (Per 100g Product) | 0.8g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | Tomato Powder, Sugar, Salt, Spices, Glucose Syrup, Herbs, Cornflour, Flavours Lemon Juice Powder, Dehydrated Chilli Flakes, Gum E415, Dehydrated Garlic |
| Allergens | None |
| Marketing/SEO | |
| SearchTerms1 | |
| SearchTerms2 | |
| SearchTerms3 | |
| SearchTerms4 | |
| SearchTerms5 | |
| Non-Food&Drink - General Information | |
| Capacity | |
| Features | |
| Item Depth | |
| Item Diameter | |
| Item Height | |
| Item Length | |
| Item Width | |
| Manufacturer Warranty | |
| Material | |
| Surface Coating | |
| Product Information | |
| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
| BulletPoint1 | |
| BulletPoint2 | |
| BulletPoint3 | |
| BulletPoint4 | |
| BulletPoint5 | |
| Product Media | |
| VideoUrl | |
| YouTubeVideoID | |
Builder in Product TAB
NEW! Since Journal 3.2, the much improved T.A.B (Tabs Accordion Blocks) system supports the page builder inside the tab content. Unlimited Blocks, Tabs or Accordions with any HTML content or the builder interface (supporting custom rows/columns/modules) can be assigned to any individual product or to certain groups of products, like entire categories, brands, products with specific options, attributes, price range, etc.You can indicate any criteria via the advanced product assignment mechanism and only those products matching your criteria will display the modules.Also, any module can be selectively activated per device (desktop/tablet/phone), customer login status and other criteria. Imagine the possibilities.