Doner Kebab Seasoning Spice Mix

This spice mix is a complex blend of Herbs & Spices and makes a great tasting traditional doner kebab, Ideal for use with lamb, beef and chicken. 

A delicious home-made doner kebab without the added guilt of a takeaway!

Method

• Add 100g pack to 1kg of mince meat
• Add 40ml of cold water ( alter to desired consistency) 
• Mix till combined
• Preheat your oven to 180°C (350°F, Gas Mark 4)
• Place mix into a loaf tin and place on a baking tray. (Alternatively shape onto skewers or shape to burgers)
• Bake in the centre of your oven for 25 minutes, then turn out and return it to the oven for another 30 minutes. The loaf should be evenly browned.
• Once cooked remove from the oven and cover with foil to rest for 15 - 20 minutes.
• Serve with a pitta bread and your favourite salad.

To make a Doner sauce

• Add 250g Tomato Sauce
• Add 10g Mint Sauce
• Pinch of chilli flakes
• Add 20ml of milk

Mix well to create your own sauce to compliment your Doner Kebab.

Instructions on pack

Supplied as 50g + 50g Free = 1 x 100g pack.

Every 100g of seasoning will make 1kg of meat.

Follow our easy recipe guide for delicious doner kebab!