Powdered Beef Gelatine 250 Bloom, Premium Quality, Grade A - 200g

Powdered gelatine is colourless, tasteless and odourless ingredient ideal for sweet and savoury dishes.

Gelatine has many uses in the kitchen. Its ability to turn liquid into a gel makes it vital for setting sweet and savoury jellies ( you need 3 tsp of powdered gelatin to set 500ml of liquid). 

This Gelatine has a usage rate of 10% so for 500ml of water use 50g of powdered gelatine.

For perfect lump-free results, follow this method to dissolve gelatine powder before adding to cheesecake, jelly and other dishes.

• Place cold water in a small bowl and sprinkle with gelatine while whisking with a fork. Set aside for 5 minutes or until spongy.
  
• Stand the bowl in a heatproof bowl of hot water and stir until the gelatine dissolves. Never boil gelatin, as it can become stringy.
  
• Cool slightly, before adding to the mixture you want to set. Both mixtures should be a similar temperature to avoid any lumps.

Ingredients: Gelatine

Allergens: none

Supplied as a 200g pack.

Instructions on pack.