Your Cart
We use cookies 🍪
We use cookies and other similar technologies to improve your browsing experience and the functionality of our site. Learn more in our Privacy Policy.
Free shipping all orders over on $200
30 days easy and hassle-free returns
24/48h Customer support available

Faggot Complete Dry Seasoning Spice Mix - 250g

Faggot Complete Dry Seasoning Spice Mix - 250g
Faggot Complete Dry Seasoning Spice Mix - 250g
from
$5.99
Ex Tax: $3.99
  • Stock: In Stock
  • Brand: Tongmaster
  • Model: TM02129
  • Weight: 250.00g
  • Dimensions: 20.00cm x 20.00cm x 2.00cm
  • SKU: TM02129
  • EAN: 5055845001199
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
Tags: Faggot , Complete , Mix , - , 250g , TM02129

A complete mix containing a blend of aromatic spices such as mace and all spice to create a traditional tasting faggot.

Method:

  •          Blanche 455g liver by immersing it into boiling water for approximately 5 minutes.
  •          Mince the liver, along with 800g cooked meat through a coarse plate.
  •          Mince 115 cooked rinds through a fine plate.
  •          Mix the liver, meats and rinds together with the 500g faggot mix and mince again if required.
  •          Add 650g water and mix thoroughly
  •          Shape into portions and bake for approximately 1 hour at 180°C.

Supplied as a 250g pack

Food&Drink - General Information
CourseMain Meal
Ebay: Product TypeFaggot Spice Mix
Food SpecificationsDairy Free
Labels & CertificationsDairy-Free
Regional Cuisine/RegionBritish
StyleSpice Mix
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning)1421 kJ
Energy (Kcal Per 100g Seasoning)335 kcal
Fat (Per 100g Seasoning)2.5g
Fat -of which saturates (Per 100g Seasoning)0.1g
Carbohydrates (Per 100g Seasoning)69.4g
Carbohydrates -of which sugars (Per 100g Seasoning)0.0g
Fibre (Per 100g Seasoning)3.2g
Protein (Per 100g Seasoning)9.0g
Salt (Per 100g Seasoning)7.6g
Energy (KJ Per 100g Product)284 kJ
Energy (Kcal Per 100g Product)67 kcal
Fat (Per 100g Product)0.5g
Fat -of which saturates (Per 100g Product)0,0g
Carbohydrates (Per 100g Product)13.9g
Carbohydrates -of which sugars (Per 100g Product)0.0g
Fibre (Per 100g Product)0.6g
Protein (Per 100g Product)1.8g
Salt (Per 100g Product)1.5g
Food&Drink - Nutritional Ingredients
IngredientsBREADCRUMB.. (FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), YEAST, SALT), SALT, SPICE, HERBS, PRESERVATIVE E223 (Sulphur Dioxide (SO2)).
AllergensWheat, Sulphur Dioxide (so2)
Marketing/SEO
SearchTerms1
SearchTerms2
SearchTerms3
SearchTerms4
SearchTerms5
Non-Food&Drink - General Information
Capacity
Features
Item Depth
Item Diameter
Item Height
Item Length
Item Width
Manufacturer Warranty
Material
Surface Coating
Product Information
ContainsFoodOrBeverage1
Country/Region of ManufactureUnited Kingdom
ItemPackageQuantity1
NumberOfItemsInPack1
ShippingIsParcel0
BulletPoint1
BulletPoint2
BulletPoint3
BulletPoint4
BulletPoint5
Product Media
VideoUrl
YouTubeVideoID

Write a review

Note: HTML is not translated!
Rating
Bad Good

Builder in Product TAB

NEW! Since Journal 3.2, the much improved T.A.B (Tabs Accordion Blocks) system supports the page builder inside the tab content. Unlimited Blocks, Tabs or Accordions with any HTML content or the builder interface (supporting custom rows/columns/modules) can be assigned to any individual product or to certain groups of products, like entire categories, brands, products with specific options, attributes, price range, etc.You can indicate any criteria via the advanced product assignment mechanism and only those products matching your criteria will display the modules.Also, any module can be selectively activated per device (desktop/tablet/phone), customer login status and other criteria. Imagine the possibilities.