Bratwurst Sausage Seasoning - 250g (makes a 10.5kg Batch)
| Brand: | Tongmaster |
| Product Code: | TM01219 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Sausage Spice |
| Food Specifications | None |
| Labels & Certifications | None |
| Regional Cuisine/Region | British |
| Style | Powder |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1547 kJ |
| Energy (Kcal Per 100g Seasoning) | 369 kcal |
| Fat (Per 100g Seasoning) | 5.7g |
| Fat -of which saturates (Per 100g Seasoning) | 2.6g |
| Carbohydrates (Per 100g Seasoning) | 61.6g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 52.7g |
| Fibre (Per 100g Seasoning) | 7.6g |
| Protein (Per 100g Seasoning) | 6.9g |
| Salt (Per 100g Seasoning) | 5.6g |
| Energy (KJ Per 100g Product) | 8 kJ |
| Energy (Kcal Per 100g Product) | 2 kcal |
| Fat (Per 100g Product) | 0.0g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 0.3g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.3g |
| Fibre (Per 100g Product) | 0.0 |
| Protein (Per 100g Product) | 0.0g |
| Salt (Per 100g Product) | 2.0g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | DEXTROSE, SPICES (CHILLI , PEPPER, GINGER, NUTMEG, CORIANDER, PARSLEY), SALT, ANTIOXIDANT E300; HYDROLIZED VEGETABLE PROTIEN, ACIDIFIER: E330 |
| Allergens | None |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | DEXTROSE, SPICES (CHILLI , PEPPER, GINGER, NUTMEG, CORIANDER, PARSLEY), SALT, ANTIOXIDANT E300; HYDROLIZED VEGETABLE PROTIEN, ACIDIFIER: E330 |
Description
A traditional German sausage packed with pepper, ginger, nutmeg, coriander and parsley. Serve with hot mustard and sauerkraut for true German treat.
Supplied as standard in 250g pack.
Method
- Add Around 37g of seasoning to 1kg of mince meat
- Add 180g-200g of Rusk ( alter to preference )
- Add 200g-300g of cold water
- Mix till combined
- Fill into Tongmaster Natural or Collagen Casings see link https://www.tongmaster.co.uk/sausage-casings-skins/home-user-pack
For a larger mix
- add 37g of seasoning per kg
- add 300g of rusk per kg
This pack will make a total of 10.5kg.
Instructions on pack
Bratwurst Sausage Seasoning - 250g (makes a 10.5kg Batch)
from
$7.99
Ex Tax: $5.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM01219
- Weight: 250.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM01219
- EAN: 5060269318631
- JAN: 505584500382