Sicilian Style Burger Complete Mix - 100g (1kg Batch)
| Brand: | Tongmaster |
| Product Code: | TM05214 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Burger Spice Mix |
| Food Specifications | None |
| Labels & Certifications | None |
| Regional Cuisine/Region | British |
| Style | Style |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 1668 |
| Energy (Kcal Per 100g Seasoning) | 287 |
| Fat (Per 100g Seasoning) | 2.3g |
| Fat -of which saturates (Per 100g Seasoning) | 0.0g |
| Carbohydrates (Per 100g Seasoning) | 54.4g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 3.4g |
| Fibre (Per 100g Seasoning) | 8.4g |
| Protein (Per 100g Seasoning) | 9.3g |
| Salt (Per 100g Seasoning) | 11.3g |
| Energy (KJ Per 100g Product) | 166 |
| Energy (Kcal Per 100g Product) | 28 |
| Fat (Per 100g Product) | 0.2g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 5.4g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.3g |
| Fibre (Per 100g Product) | 0.8g |
| Protein (Per 100g Product) | 0.9g |
| Salt (Per 100g Product) | 1.1g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | rusk (WHEAT FLOUR, salt, ammonium hydrogen carbonate E503), salt, spice, WHEAT FLOUR (WHEAT FLOUR, calcium carbonate, niacin, iron, thiamine), natural flavourings, dietary fibre (bamboo), dextrose, dehydrated garlic, herb |
| Allergens | Wheat |
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| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, Spice, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Natural Flavourings, Dietary Fibre (bamboo), Dextrose, Dehydrated Garlic, Herb |
Description
A traditional Sicilian sausage flavour with a burst of chilli - ideal for use with pork.
This is a 100g trial pack suitable for making a small batch of burgers.
This mix comes ready-made with rusk.
Method
- Add 100g pack to 1kg of mince meat
- Add 45ml of cold water ( alter to desired consistency)
- Mix till combined
- Shape to desired size of burger
Additional Tips
- The colder the meat and water, the better the appearance and life of the burger.
- Leave burgers in the fridge overnight to allow the herbs and spices to marinade with the meat
- Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.
Instructions on pack.
Sicilian Style Burger Complete Mix - 100g (1kg Batch)
from
$5.49
Ex Tax: $3.49
- Stock: In Stock
- Brand: Tongmaster
- Model: TM05214
- Weight: 101.00g
- Dimensions: 15.00cm x 20.00cm x 2.00cm
- SKU: TM05214
- EAN: 5055845041546