Premium Pork, Garlic & Chilli Burger Complete Mix - 100g (1kg Batch)
| Brand: | Tongmaster |
| Product Code: | TM04549 |
| Availability: | In Stock |
| Food&Drink - General Information | |
| Course | Main Meal |
| Ebay: Product Type | Burger Spice Mix |
| Food Specifications | None |
| Labels & Certifications | None |
| Regional Cuisine/Region | British |
| Style | Style |
| Food&Drink - Nutritional Information | |
| Energy (KJ Per 100g Seasoning) | 935 |
| Energy (Kcal Per 100g Seasoning) | 220 |
| Fat (Per 100g Seasoning) | 1.4g |
| Fat -of which saturates (Per 100g Seasoning) | 0.2g |
| Carbohydrates (Per 100g Seasoning) | 48.3g |
| Carbohydrates -of which sugars (Per 100g Seasoning) | 1.1g |
| Fibre (Per 100g Seasoning) | 2.8g |
| Protein (Per 100g Seasoning) | 7.1g |
| Salt (Per 100g Seasoning) | 14.7g |
| Energy (KJ Per 100g Product) | 93 |
| Energy (Kcal Per 100g Product) | 22 |
| Fat (Per 100g Product) | 0.1g |
| Fat -of which saturates (Per 100g Product) | 0.0g |
| Carbohydrates (Per 100g Product) | 4.8g |
| Carbohydrates -of which sugars (Per 100g Product) | 0.1g |
| Fibre (Per 100g Product) | 0.2g |
| Protein (Per 100g Product) | 0.7g |
| Salt (Per 100g Product) | 1.4g |
| Food&Drink - Nutritional Ingredients | |
| Ingredients | rusk (WHEAT FLOUR, salt, ammonium hydrogen carbonate E503), salt, WHEAT FLOUR (WHEAT FLOUR, calcium carbonate, niacin, iron, thiamine), stabiliser E451, flavour enhancer E621, preservative: sodium metabisulphite E223 (SULPHUR DIOXIDE (SO2)), dextrose, antioxidant E301 E331, spice, spice extract, herb extract, garlic powder, dehydrated garlic, dehydrated chilli flakes |
| Allergens | Wheat, Sulphite, E223, Sulphur Dioxide (so2) |
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| Product Information | |
| ContainsFoodOrBeverage | 1 |
| Country/Region of Manufacture | United Kingdom |
| ItemPackageQuantity | 1 |
| NumberOfItemsInPack | 1 |
| ShippingIsParcel | 0 |
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| Ingredients | Rusk (WHEAT FLOUR, Salt, Ammonium Hydrogen Carbonate E503), Salt, WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Niacin, Iron, Thiamine), Stabiliser E451, Flavour Enhancer E621, Preservative: Sodium Metabisulphite E223 (SULPHUR DIOXIDE (SO2)), Dextrose, Antioxidant E301 E331, Spice, Spice Extract, Herb Extract, Garlic Powder, Dehydrated Garlic, Dehydrated Chilli Flakes |
Description
A blend of garlic and chillies to add a kick of flavour to your pork burgers.
Supplied as standard in 100g pack.
Method
- Add Around 100g Pack to 800g of mince meat
- Add 100ml cold water ( add a little at a time to desired consistency )
- Mix till combined
- Shape to desired size of burger
This mix comes Ready-made with Rusk just add meat and water and mix.
This pack will make a total of 1kg.
Instructions on pack
Premium Pork, Garlic & Chilli Burger Complete Mix - 100g (1kg Batch)
from
$5.49
Ex Tax: $3.49
- Stock: In Stock
- Brand: Tongmaster
- Model: TM04549
- Weight: 250.00g
- Dimensions: 20.00cm x 20.00cm x 2.00cm
- SKU: TM04549
- EAN: 5055845034067