Premium Pork, Garlic & Chilli Burger

A blend of garlic and chillies to add a kick of flavour to your pork burgers.

Supplied as standard in 250g pack. 

Method

• Add Around 250g Pack to 2kg of mince meat
  
• Add 250g cold water ( add a little at a time to desired consistency )
• Mix till combined
• Shape to desired size of burger

This mix comes Ready-made with Rusk just add meat and water and mix.

This pack will make a total of 2.5kg. 

Instructions on pack