Sriracha & Maple Sausage Mix - 1kg (Gluten Free) - Makes 10kg Batch
| Brand: | Tongmaster |
| Product Code: | TM04754 |
| Availability: | In Stock |
| Ingredients | Pea Flour, Demerara Sugar, Spice, Garlic Powder, Salt, Spirit Vinegar Powder, Dehydrated Chilli Flakes, Stabiliser E451, Preservative: Sodium Metabisulphite E223 (SO2), Natural Flavouring, Fruit Concentrate, Antioxidant E300, Silicon Dioxide E551, Natural Colour E160c |
| Allergens | E223 |
Description
A blend of garlic and sriracha chilli with the sweetness of maple - perfect with pork or chicken.
Method
- Add 500g pack to 4kg of mince meat
- Add 500ml of cold water ( alter to desired consistency)
- Mix till combined
- Mince again to bind ingredients (optional)
- Fill into Tongmaster Natural or Collagen casings.
Additional Tips
- The colder the meat and water, the better the appearance and life of the sausage.
- Leave sausages in the fridge overnight to allow the herbs and spices to marinade with the meat
- Add a little vegetable oil to your hands to give your sausages a professional sheen and to handle them more easily.
- Suitable for freezing.
- Ensure your mix is soft and don't overfill your casings as the mixture will expand.
Instructions on pack.
Sriracha & Maple Sausage Mix - 1kg (Gluten Free) - Makes 10kg Batch
from
$13.99
Ex Tax: $11.99
- Stock: In Stock
- Brand: Tongmaster
- Model: TM04754
- Weight: 1.00kg
- Dimensions: 25.00cm x 30.00cm x 4.00cm
- SKU: TM04754
- EAN: 5055845036894