Sage & Onion Stuffing Mix

Traditional sage and onion flavors blended to create the perfect savoury stuffing.

This can be mixed with minced meat, an alternative, or used without!

For meat stuffing:

• Mix equal parts stuffing mix, minced meat (or meat alternative), and boiling water.
• Example: For a 1kg batch, use 333g stuffing mix + 333g mince + 333g boiling water.
• Fill into an ovenproof dish or roll into balls.
• Cook at 220C for 25-30 minutes.

For meat-free stuffing:

• Mix equal parts stuffing mix and boiling water.
• Example: For a 1kg batch, use 500g stuffing mix + 500g boiling water.
• Fill into an ovenproof dish or roll into balls.
• Cook at 220C for 25-30 minutes.