Russian Shashlik Shish Meat Rub

Russian Shashlik has a similar flavour profile to that of chimi churri withthe addition of citrus and vinegar elements.

Shashlik (Russian Shish Kebab) is a type of shish kebab .

Adds a delicious flavour to any dish! Use it with meat, veg, or fish to add a delicious flavour and spice up your dishes.

Method:

•          Rub on to poultry, meat, fish or vegetables before grilling, roasting or pop it on the BBQ.
  
•          Use 20-30g per 1kg meat/veg.
  

For best results

• Ideal for use with all cuts of chicken, pork and pork ribs.
  
• Fantastic as a vegetable stir fry while also complimenting fish, especially salmon and cod.
  
• Marinade your meat in the fridge overnight
  

Ingredients:

Tomato Powder, Sugar, Salt, Spices, Glucose Syrup, Herbs, Cornflour, Flavours, Lemon Juice Powder, Dehydrated Chilli Flakes, Gum E415, Dehydrated Garlic