Tongmaster Fish and Chip Shop Batter Mix

This batter mix is ideal for making traditional fish and chip shop crispy fried fish.

Method

• Mix 500g of batter mix with 600ml of water and allow to stand for at least one hour before use.
• Dip Fish in batter and deep fry for 5 minutes at 176°C/350°F
• Once cooked place on paper towel to remove excess oil.

This batter mix can also be used for Chicken and vegetables.