Mild Jamaican Curry Powder

A mild combination of warm, fragrant spices to make a traditional Jamaican style curry dish.

Jamaican Curry Chicken Recipe:

Ingredients:

• 500g boneless chicken thighs
• 1 large potato, peeled & diced
• 2 carrots, peeled & diced
• 50g hot Jamaican curry powder
• 200ml coconut milk
• 1 tbsp dried cut thyme

1. In a large bowl, add the chicken, a splash of oil and the curry powder, mix well until combined and leave to marinade for at least 2 hours.
2. Heat oil in a pan and add the chicken, fry until lightly brown on all sides, add the potato, carrot & thyme, cover with water, cover and cook for 25 minutes.
3. Stir in the coconut milk and cook for a further 5-10 minutes or until thick.
4. This also works great in the slow cooker!