Sun Dried Tomato & Olive Burger

A mild flavoured burger seasoning with a blend of mixed herbs and a burst of sun-dried tomatoes.

Supplied as standard in 250g pack. 

Method

• Add Around 25g of seasoning to 1kg of mince meat
  
• Add 50g of Rusk
  
• Add 40ml of cold water
  
• Mix till combined
  
• Shape to desired size of burger
  

For a larger mix  

• add 25g of seasoning per kg
  
• add 50g of rusk per kg
  
• This pack will make a total of 10kg. 
  

Instructions on pack